Whenever I make this banana bread recipe, my kids think I spent all day sweating over the oven. Truth is, it takes less than ten minutes to prepare and an hour to bake. It’s a super easy recipe to whip together. I spread out the mixture in 3 12-inch bread pans.
Ingredients:
4 cups of smashed bananas (Overripe bananas are best)
4 eggs
1 cup of melted butter
1 teaspoon vanilla extract
4 cups of all-purpose flour
2 teaspoons of baking soda
1 ½ cups of light brown sugar
½ teaspoon salt
Optional: Add as many chocolate chips as you like. I eyeball the mixture and add however I’m feeling at the moment.
Directions:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl.
- Beat eggs and add them to the mashed bananas.
- Melt butter and pour into the mixing bowl.
- Add the rest of the ingredients to the mix.
- Mix well.
- Place in oven and cook for 60 minutes.
I was inspired to share my recipe this morning. I woke up at 5:30 to begin and decided to make my kids a yummy breakfast to start off their week. I had a bunch of mush bananas, because my kids decided for some reason to overlook the bananas. My house smelled like love before the kiddos woke up and they were greeted with a delicious breakfast.
Check out these tasty recipes:
Delicious Pumpkin Seed Recipe
The Best French Toast Recipe
My Best Meatloaf Recipe
Buffalo Wings in an Air Fryer
Easy Apple Crisp Recipe
Turkey Chili Bite Sliders
Quick and Easy Meatball Recipes
My Cocktail Recipes:
Pumpkin-Spiced Old Fashioned
Pumpkin-Spiced Margarita
Barbie Cocktail
Presbyterian
Dublin Spider Highball
Kentucky Mule
Old Fashioned
Paloma
Manhattan
Irish Coffee
Gimlet
Negroni
Rainbow Cocktail
Moscow Mule