1 ½ ounces of Cognac
¾ ounce of Cointreau (or other orange liquer)
¾ ounce of lemon juice
Orange peel or wedge for garnish
Directions:
Add ingredients to a shaker and add ice.
Strain into a glass and garnish with orange wedge.
Options:
Many traditional sidecars are served with a sugar-rimmed glass. The sugar is a bit much for me, so I leave it off.
If you’re wanting to dilute the drink or add more flavor, you can add a splash of tonic water or ginger ale.
Here are more cocktail recipes you might enjoy.
Kyiv Mule
Pumpkin-Spiced Old Fashioned
Barbie Cocktail
Presbyterian
Dublin Spider Highball
Kentucky Mule
Old Fashioned
Paloma
Manhattan
Irish Coffee
Gimlet
Negroni
Rainbow Cocktail
Pumpkin Spiced Margarita
Moscow Mule
Tokyo Sidecar
Sidecar